ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI

SUSTAINABLY SOURCED ATLANTIC SALMON SASHIMI & CUCUMBER SUSHI WITH A DELICIOUSLY BLENDED AND SMOOTH AVOCADO, WASABI AND LIME MAYONNAISE USING HEINZ PROFESSIONAL MAYONNAISE.
AND A FUN SUSHI LIFE HACK!
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ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI
INGREDIENTS
SUSHI (SERVES FOUR)
12 Slices salmon sashimi
250g Cooked sushi rice
Thinly sliced cucumber
Sushi seasoning to taste
AVOCADO & WASABI MAYO
200g HEINZ PROFESSIONAL MAYONNAISE
20g Wasabi paste
1 tsp Salt
1 Ripe avocado
Juice of 1 lime
GARNISH
Black sesame seeds
Crispy nori flakes
ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI
STEP ONE & TWO
ATLANTIC SALMON SUSHI WITH AVOCADO AND WASABI image
STEP ONE
layer an ice cube tray with cling film.
STEP TWO
alternate slices of salmon sashimi and thinly sliced cucumber in the ice cube cavities for a checkerboard effect.
ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI
STEP THREE & FOUR
ATLANTIC SALMON SUSHI WITH AVOCADO AND WASABI image
STEP THREE
place cooked sushi rice over the tray and press. move to the fridge to thoroughly chill.
STEP FOUR
meanwhile, make the avocado and wasabi mayonnaise by blending all the ingredients and season to taste.
ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI
STEP FIVE, SIX & SEVEN
ATLANTIC SALMON SUSHI WITH AVOCADO AND WASABI image
STEP FIVE
remove ice cube tray from the fridge and flip tray over onto a serving plate.
STEP SIX
gently peel back cling film to reveal sushi.
STEP SEVEN
garnish with avocado and wasabi mayonniase, black sesame and crispy nori flakes.
MADE BY CHEFS FOR CHEFS
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