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ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI

SUSTAINABLY SOURCED ATLANTIC SALMON SASHIMI & CUCUMBER SUSHI WITH A DELICIOUSLY BLENDED AND SMOOTH AVOCADO, WASABI AND LIME MAYONNAISE USING HEINZ PROFESSIONAL MAYONNAISE.
AND A FUN SUSHI LIFE HACK!

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ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI

INGREDIENTS

SUSHI (SERVES FOUR)

12 Slices salmon sashimi

250g Cooked sushi rice

Thinly sliced cucumber

Sushi seasoning to taste

AVOCADO & WASABI MAYO

200g HEINZ PROFESSIONAL MAYONNAISE

20g Wasabi paste

1 tsp Salt

1 Ripe avocado

Juice of 1 lime

GARNISH

Black sesame seeds

Crispy nori flakes

ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI

STEP ONE & TWO

STEP ONE

layer an ice cube tray with cling film.

STEP TWO

alternate slices of salmon sashimi and thinly sliced cucumber in the ice cube cavities for a checkerboard effect.

ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI

STEP THREE & FOUR

STEP THREE

place cooked sushi rice over the tray and press. move to the fridge to thoroughly chill.

STEP FOUR

meanwhile, make the avocado and wasabi mayonnaise by blending all the ingredients and season to taste.

ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI

STEP FIVE, SIX & SEVEN

STEP FIVE

remove ice cube tray from the fridge and flip tray over onto a serving plate.

STEP SIX

gently peel back cling film to reveal sushi.

STEP SEVEN

garnish with avocado and wasabi mayonniase, black sesame and crispy nori flakes.

MADE BY CHEFS FOR CHEFS

ATLANTIC SALMON SUSHI WITH AVOCADO AND WASABI

ATLANTIC SALMON SUSHI WITH
AVOCADO AND WASABI