CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS

HEINZ PROFESSIONAL MAYONNAISE CELERIAC RÉMOULADE IS A FRESH CRUNCHY SUMMER SALAD WITH PEPPERY RAW CELERIAC, ZESTY GREEN APPLES, EARTHY CELERY, CHOPPED SPRING ONIONS AND A SAVOURY, NUTTY HINT FROM CHOPPED TOASTED WALNUTS MIXED AND BOUND WITH THICK AND CREAMY HEINZ PROFESSIONAL MAYONNAISE.
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CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS
INGREDIENTS
REMOULADE (SERVES FOUR)
250g HEINZ PROFESSIONAL MAYONNAISE
100g Walnuts to finish
1 Celeriac
3 Zesty green apples
3 Celery sticks
1 Small bunch of spring onions
CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS
STEP ONE, TWO & THREE
CELERIAC RÉMOULADE WITH GREEN APPLE & WALNUTS image
STEP ONE
wash and peel celeriac before spiralising into ribbons.
STEP TWO
core and spiralise apple.
STEP THREE
finely shred celery and spring onions.
CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS
STEP FOUR & FIVE
CELERIAC RÉMOULADE WITH GREEN APPLE & WALNUTS image
STEP FOUR
heat a small frying pan to toast walnuts (1 – 2 mins).
STEP FIVE
place all ingredients (minus walnuts) in a bowl and mix with spoon whilst adding heinz professional mayonnaise.
CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS
STEP SIX
CELERIAC RÉMOULADE WITH GREEN APPLE & WALNUTS image
STEP SIX
when coated well place in a serving dish and garnish with toasted walnuts.
MADE BY CHEFS FOR CHEFS
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