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CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS

HEINZ PROFESSIONAL MAYONNAISE CELERIAC RÉMOULADE IS A FRESH CRUNCHY SUMMER SALAD WITH PEPPERY RAW CELERIAC, ZESTY GREEN APPLES, EARTHY CELERY, CHOPPED SPRING ONIONS AND A SAVOURY, NUTTY HINT FROM CHOPPED TOASTED WALNUTS MIXED AND BOUND WITH THICK AND CREAMY HEINZ PROFESSIONAL MAYONNAISE.

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CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS

INGREDIENTS

REMOULADE (SERVES FOUR)

250g HEINZ PROFESSIONAL MAYONNAISE

100g Walnuts to finish

1 Celeriac

3 Zesty green apples

3 Celery sticks

1 Small bunch of spring onions

CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS

STEP ONE, TWO & THREE

STEP ONE

wash and peel celeriac before spiralising into ribbons.

STEP TWO

core and spiralise apple.

STEP THREE

finely shred celery and spring onions.

CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS

STEP FOUR & FIVE

STEP FOUR

heat a small frying pan to toast walnuts (1 – 2 mins).

STEP FIVE

place all ingredients (minus walnuts) in a bowl and mix with spoon whilst adding heinz professional mayonnaise.

CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS

STEP SIX

when coated well place in a serving dish and garnish with toasted walnuts.

MADE BY CHEFS FOR CHEFS

CELERIAC RÉMOULADE WITH GREEN APPLE & WALNUTS

CELERIAC RÉMOULADE
WITH GREEN APPLE & WALNUTS