SUNDAY ROAST TACO
WITH UMAMI MAYO

UK MEETS MEXICO IN THIS RARE SIRLOIN STEAK TACO, WITH A TWIST! HOMEMADE TORTILLAS ARE FILLED WITH ALL THE COMFORTING FLAVOURS OF A SUNDAY ROAST, INCLUDING ROASTED CAULIFLOWER PURÉE, SEARED STEAK, SHOESTRING FRIES TOPPED WITH A DELICIOUS UMAMI MAYO USING HEINZ PROFESSIONAL MAYONNAISE.
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SUNDAY ROAST TACO
WITH UMAMI MAYO
INGREDIENTS
TACOS (SERVES TWO)
100g HEINZ PROFESSIONAL MAYONNAISE
50g Crispy onion
6 Small corn tortillas
1 Small cauliflower
2 Sirloin steaks
3 Large Maris Piper potatoes
Half a bag of watercress
UMAMI MAYO
150g HEINZ PROFESSIONAL MAYONNAISE
5g Yeast flakes
1 tbsp Soy sauce
2 tbsp Lea & Perrins
2 tbsp Beef gel stock
1 tbsp Brown miso paste
2 tbsp Lemon juice
SUNDAY ROAST TACO
WITH UMAMI MAYO
STEP ONE & TWO
SUNDAY ROAST TACO WITH UMAMI MAYO image
STEP ONE
prep cauliflower and tumble in oil. season with salt and pepper before roasting (15 – 20 mins @ 200°c).
STEP TWO
remove from the oven and blend with heinz professional mayonnaise until smooth.
SUNDAY ROAST TACO
WITH UMAMI MAYO
STEP THREE & FOUR
SUNDAY ROAST TACO WITH UMAMI MAYO image
STEP THREE
peel and julienne potatoes and deep fry until golden.
STEP FOUR
blend all mayo ingredients until smooth and well mixed, decant into piping bag for later.
SUNDAY ROAST TACO
WITH UMAMI MAYO
STEP FIVE
SUNDAY ROAST TACO WITH UMAMI MAYO image
STEP FIVE
season sirloin steak with salt and pepper, then pan fry (1 -2 mins per side), rest and slice into thin strips.
SUNDAY ROAST TACO
WITH UMAMI MAYO
STEP SIX
SUNDAY ROAST TACO WITH UMAMI MAYO image
STEP SIX
Toast tacos in a dry frying pan on high heat and shape using a taco stand.
SUNDAY ROAST TACO
WITH UMAMI MAYO
STEP SEVEN
SUNDAY ROAST TACO WITH UMAMI MAYO image
STEP SEVEN
assemble taco with cauliflower PURÉE, on the base, topped with steak strips and crispy potato straws, then finish with the umami heinz professional mayonnaise, watercress and crispy shallots.
MADE BY CHEFS FOR CHEFS
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