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SUNDAY ROAST TACO
WITH UMAMI MAYO

UK MEETS MEXICO IN THIS RARE SIRLOIN STEAK TACO, WITH A TWIST! HOMEMADE TORTILLAS ARE FILLED WITH ALL THE COMFORTING FLAVOURS OF A SUNDAY ROAST, INCLUDING ROASTED CAULIFLOWER PURÉE, SEARED STEAK, SHOESTRING FRIES TOPPED WITH A DELICIOUS UMAMI MAYO USING HEINZ PROFESSIONAL MAYONNAISE.

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SUNDAY ROAST TACO
WITH UMAMI MAYO

INGREDIENTS

TACOS (SERVES TWO)

100g HEINZ PROFESSIONAL MAYONNAISE

50g Crispy onion

6 Small corn tortillas

1 Small cauliflower

2 Sirloin steaks

3 Large Maris Piper potatoes

Half a bag of watercress

UMAMI MAYO

150g HEINZ PROFESSIONAL MAYONNAISE

5g Yeast flakes

1 tbsp Soy sauce

2 tbsp Lea & Perrins

2 tbsp Beef gel stock

1 tbsp Brown miso paste

2 tbsp Lemon juice

SUNDAY ROAST TACO
WITH UMAMI MAYO

STEP ONE & TWO

STEP ONE

prep cauliflower and tumble in oil. season with salt and pepper before roasting (15 – 20 mins @ 200°c).

STEP TWO

remove from the oven and blend with heinz professional mayonnaise until smooth.

SUNDAY ROAST TACO
WITH UMAMI MAYO

STEP THREE & FOUR

STEP THREE

peel and julienne potatoes and deep fry until golden.

STEP FOUR

blend all mayo ingredients until smooth and well mixed, decant into piping bag for later.

SUNDAY ROAST TACO
WITH UMAMI MAYO

STEP FIVE

season sirloin steak with salt and pepper, then pan fry (1 -2 mins per side), rest and slice into thin strips.

SUNDAY ROAST TACO
WITH UMAMI MAYO

STEP SIX

Toast tacos in a dry frying pan on high heat and shape using a taco stand.

SUNDAY ROAST TACO
WITH UMAMI MAYO

STEP SEVEN

assemble taco with cauliflower PURÉE, on the base, topped with steak strips and crispy potato straws, then finish with the umami heinz professional mayonnaise, watercress and crispy shallots.

MADE BY CHEFS FOR CHEFS

SUNDAY ROAST TACO WITH UMAMI MAYO

SUNDAY ROAST TACO
WITH UMAMI MAYO